Nimbu Pani or Shikanji is an easy and refreshing well-known Indian consume made by mixing lemon juice, sugar, black salt, and spices like roasted cumin powder with water. Generally only a teaspoon is utilized to flavour and colour a dish for a spouse and children of 4. If used for https://ethnicindiangrocer.com.au/product/mdh-sambhar-masala-100gm/