“We don’t just make chocolate bars, we build operates of artwork that rejoice the rich historical past and lifestyle of confectionery.” Hey Jo, my pistachio paste is pistachio nuts ground right into a paste with slightly olive oil to maintain the consistency. I have also made this recipe with store https://howtomakedubaichocolateba83642.bloginwi.com/68481754/a-simple-key-for-dubai-chocolate-bar-unveiled