Many of the cutlery had been classic Norwegian design from Skaugum and Hardangerbestikk. Nice detail. The restaurant has a number of cows milking only for them. As well as desert was an exceptionally pleasant milk ice product. The plum sake we experienced with it was scrumptious. On our way back https://8rettertrondheim57912.blogmazing.com/33245145/the-basic-principles-of-8-retter-trondheim