Put the cooker back on higher heat and cook right up until the vast majority of h2o is evaporated as well as gravy is sort of dried. Put aside. 25g/1oz clean root ginger, peeled and approximately chopped: 25g/1oz fresh new root ginger, peeled and around chopped We had to help https://keeganiwjue.uzblog.net/the-basic-principles-of-biriyani-46058812