The flavor profiles of lamb and beef are distinct, with lamb known for its bold, slightly gamey taste and beef offering a broader range depending on the cut. Lamb's richness and inherent earthy undertones come from the unique feeding patterns of sheep, which are often grazed on herbs. In contrast, beef flavors can be quite diverse, from the lean, mild taste of sirloin to the deep, int... https://www.carolinacattlecompany.com/blogs/all-blog-post/lamb-vs-beef-comparing-flavor-profiles-and-cooking-methods