I have used exactly the same idea listed here but just swapped the almond flour for pistachio flour which is largely pistachios floor right into a powder. The moment baked it is filled with pistachio flavor and very fragrant, not to mention scrumptious. Hey paula, kunafa is thinner than angel https://traviskoopl.blogginaway.com/32714237/helping-the-others-realize-the-advantages-of-what-is-dubai-chocolate