"white meat blood sausage") is actually a style of sausage preferred in northeast China that features chopped meat from the blood mixture. Most lap cheong sausages will not be gluten-free, because they normally have soy sauce, which can be comprised of wheat. Nonetheless, you can find gluten-free lap cheong sausage https://lapchiongadalah81478.onzeblog.com/31918307/an-unbiased-view-of-lapchiong-bali