Use steak. You can even substitute diced steak (I might recommend a 1/two-inch dice) instead of ground beef. Just sauté the steak right up until browned on all sides, after which you can protect and Allow the chili simmer until the steak is totally tender. Chili is a popular dish https://chilipowdersweetpaprikapo44111.kylieblog.com/31750230/facts-about-chili-powder-sweet-paprika-powder-revealed