Cornstarch – Applied to make a slurry to thicken the Beijing beef sauce, so it coats the beef and greens. The commonest sorts of paprika are sweet, scorching, and smoked. Sweet paprika incorporates a delicate and sweet flavor, scorching paprika provides a amount of heat, and smoked paprika has a https://collinanpcl.dbblog.net/4485108/the-best-side-of-beijing-red-pepper