The dish is spicy due to salsa, but frequently not exaggerated. The crunchy tortilla is dipped inside the salsa as well as the egg. It is admittedly very good and plainly mouth-watering. Refrigerate leftover Beijing beef in an airtight container for three or four days. Reheat again about the stovetop https://paprika82682.therainblog.com/30273526/red-chili-pepper-crushed-mixed-with-seeds-no-further-a-mystery