Gochujang – It truly is made with Gochugaru but has some elements including sticky rice, salt, and soybeans for making a paste. The feel might be unique but you will certainly have the taste of Gochugaru. However, ensure you insert a lot less salt for the dish, as Gochujang is https://zaneuxken.anchor-blog.com/11378413/details-fiction-and-chili-powder-sweet-paprika-powder