Chile peppers: One jalapeño (or two, if you prefer) to provide the chili some warmth, and one can of diced green chiles so as to add some delicate mild undertones, and a single chipotle pepper in adobo sauce to add that signature smokiness. Mongolian beef is usually milder in taste, https://trevorskvxt.robhasawiki.com/10915573/the_best_side_of_red_chili_pepper_crushed_mixed_with_seeds