Jennine Rye/Tasting Desk To cook the haddock, add ½ cup of water and also the milk to a pan. Warmth them Carefully ahead of introducing the smoked haddock on the pan, pores and skin aspect down. This process of poaching the haddock lets the delicious smokiness of your fish to https://andreeyoct.blazingblog.com/30914959/5-simple-statements-about-smoked-haddock-colcannon-explained