Whisk with each other brown sugar, paprika, salt, and garlic powder in a little bowl. Use palms to rub the spice mix generously on to either side of each rooster breast. Alternatively, reheat in the oven at 350°F for 10-15 minutes until finally warmed through. I don’t advise reheating Beijing https://beijing-red-pepper29239.get-blogging.com/31262882/the-basic-principles-of-sweet-paprika-whole