Rendang is one of the culinary masterpieces of Indonesia. Tiffany Tse names eleven locations to dive into the intricately spiced dish. The zeytoon parvardeh, smashed eco-friendly olives marinated in pomegranate molasses and mint oil, fantastically highlights the cuisine’s penchant for sourness. The kofteh tabrizi, a braised beef and rice meatball https://bookmarkingalpha.com/story18082126/little-known-facts-about-best-persian-food-in-los-angeles