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The Greatest Guide To baguette

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) To keep the loaf from transferring while you make the slash, anchor it Carefully but firmly in place by grasping the perimeters from the loaf Along with the thumb and index finger of one's other hand. It really should dome a little on top rated, and seem aerated and https://zionlkfau.wssblogs.com/29016200/the-ultimate-guide-to-fooded-co

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