Having said that there was no need to concern since the rooster came out tender and juicy. I’m assuming the coconut milk invigorated the meat at the end and infused it with liquid and flavors. Indonesian bay leaves - these are generally not fairly the same as 'frequent' bay leaves. https://travisdreoz.blogspothub.com/27670918/the-best-side-of-ayam-opor-merah